caviar
timeless luxury.
Whether as a dedicated caviar service or used to top a dish for added flair and a pop of briny flavor, caviar brings elegance and visual appeal to your menu.
Our line of premium caviars was developed in partnership with Browne Trading Company.
royal belgian OSETRA
Species: Acispenser Gueldenstaedtii
Color: silver to dark steel
Taste: earthy, creamy & rich
Size of pearls: 2.6-3.1 mm
Fish maturation: 12-18 years
Origin: Turnhout, Belgium
Format: 30g / 50g / 125g /250g / 500g / 1000g (kilo)
KALUGA Queen CAVIAR
Species: Huso Dauricus & Acipenser Schrenkii
Color: dark amber to black
Taste: creamy & fuity
Size of pearls: 2.3-2.6 mm
Fish maturation: 10-15 years
Origin: Qiandao Lake, Zhejiang, China
Format: 30g / 50g / 125g /250g / 500g / 1000g (kilo)
Giaveri Osetra
Species: Acipenser Gueldenstaedtii
Color: warm bronze to olive
Taste: nutty & buttery, notes of olive oil
Size of pearls: 2.3-2.7 mm
Fish maturation: 8-12 years
Origin: Treviso, Italy
Format: 30g / 50g / 125g /250g / 500g / 1000g (kilo)
Giaveri Siberian
Species: Acispenser Baerii
Color: dark olive to black
Taste: sweet & very buttery
Size of pearls: 2.5-3 mm
Fish maturation: 15-20 years
Origin: Treviso, Italy
Format: 30g / 50g / 125g /250g / 500g / 1000g (kilo)
Idaho Springs royal white sturgeon
Species: Acispenser Transmontanus
Color: black to slate gray
Taste: rich & savory brine
Size of pearls: 1.8-2.4 mm
Fish maturation: 10-15 years
Origin: Filter, Idaho, USA
Format: 28g / 125g / 198g / 500g / 1000g (kilo)
idaho springs classic white sturgeon
Species: Acispenser Transmontanus
Color: dark brown to black
Taste: buttery & slightly sweet
Size of pearls: 1.7-2.2 mm
Fish maturation: 8-12 years
Origin: Filter, Idaho, USA
Format: 28g / 125g / 198g / 500g / 1000g (kilo)