Atlantic Salmon, Pacific Salmon, ocean trout, arctic char
salmonids
options for every taste and budget
The popularity of salmon is unrivaled. However, the differences between salmons go way beyond farmed and wild and includes related species like trout and arctic char that bring even more nuance of taste and texture to your menu.
We have a salmon option to suit every taste profile, sustainability criteria, and budget and can help you find the right fit for your menu.
Spotlight — Mòr Scottish Steelhead
Mòr is the Scottish Gaelic word for big or great, and that’s exactly what these fish are. Mòr Scottish Steelhead have a notably clean taste. They’re firm in texture and have a naturally sweet, buttery, and delicate flavor. Suitable for raw and cooked applications, the fish also take well to smoke without becoming oily.
write your own recipe with wulf’s fish
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Loch Duart HERITAGE Scottish Salmon
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Norwegian Salmon
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Ora King Salmon
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California King Salmon
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Arctic Char
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Norwegian Fjord Trout
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Alaskan Sockeye Salmon
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Wulf's Smoked Atlantic Salmon
chefs love loch duart HERITAGE salmon
“We love using Loch Duart Salmon. We serve it raw in both our sashimi and sushi program. The texture and the flavor have been unmatched with other farmed salmonids we have tried. ”
“We love sharing Loch Duart salmon with our guests. They are committed to sustainability, which is so important. Also, the fat content, clean flavor, and firm texture really make this salmon stand out.”
You want it, we’ve got it
